What do Comparable Sales, Values & Tax Court have in Common?

Date: Wednesday, November 6, 2024
Time: 5:00pm - 7:00pm
Location: Wisconsin Club, 900 W. Wisconsin Ave., Milwaukee, WI 53233
Speaker: Tim Luke, Freedman's | Hindman

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What Do Comparable Sales, Value Determination, and Tax Court Have in Common?” – The focus of the presentation will be on the background of The Estate of Kollsman v Commissioner case along with the 9th Circuit Court ruling focusing on the Uniform Standards of Professional Appraisal Practice (USPAP). 

About Tim Luke, CAI, BAS, MPPA, ISA-AM

Tim Luke joined Hindman Appraisals in 2021 and has over 35 years of experience in the auction and appraisal industry. Luke began his career at Christie’s Auction House in New York, NY, where he worked for seven years and served as Director of the Collectibles Department and Auctioneer.  After Christie’s, Luke established and was President of his own auction, appraisal, and events business, TreasureQuest Group, Inc., in South Florida, for 20 years. In this position, he provided appraisal reports that complied with the Uniform Standards of Professional Appraisal Practice (USPAP) for divorce, insurance, donations, and estates.  He also offered auction and brokerage services of fine and decorative arts, memorabilia, collectibles, and jewelry.

Tim has appeared on the first nine seasons and season 29 of PBS’ Antiques Roadshow, HGTV’s Cash in the Attic, The View, Oprah, and other media outlets.  He holds a B.A. from John Carroll University in Cleveland, Ohio, and is an active member of the International Society of Appraisers and the National Auction Association.  He has earned various appraisal and auctioneer professional designations, is an appraisal methodology teacher, and is an AQB-certified USPAP instructor.

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Salad:  Iceberg, Mesclun, and Romaine Lettuces accented with Grape Tomatoes, Cucumbers, Shredded Carrots then dressed in Champagne Balsamic Vinaigrette and topped with Garlic Basil Croutons

 

Entrée: Roast Tom Turkey – Slow roasted Turkey Breast, mashed potatoes, sage stuffing, natural gravy and cranberry relish, accompanied by the chef's bouquet of vegetables

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Vegetarian Option

(Please request Vegetarian Option or note any dietary restrictions in RSVP)

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